Green Team

Karen Casey, Vice President Operations and Controller, Lancaster Foods - is directly responsible for the performance of over 220 employees at Lancaster Foods, a $200 million division of Guest Services, Inc. Lancaster Foods operates a LEED-certified, 220,000 sq foot refrigerated warehouse facility. Karen oversees all warehouse functions for this 24 hour facility including receiving, shipping, facilities management/maintenance, and inventory quality control for distributing over 30,000 cases daily. The transportation fleet is comprised of approximately 75 trucks/tractor-trailers operated by over 100 drivers regulated by the Department of Transportation. Karen holds a BS degree in Accounting from Virginia Tech, and a M.S. in Taxation from Seton Hall University. She is a CPA with over 10 years in public accounting. Karen’s prior experience includes 13 years as CFO at Sysco Food Services of Metro NY.

“Businesses can accelerate positive impact on the environment by implementing green policies with employees, vendors and customers. This philosophy expands as individuals take it from their workday and incorporate green into their everyday lives.”